Fine dining for Every Occasion
Dining at St Bernards Hotel is always a pleasure. Whether you’re looking to grab a cup of coffee, cool off with a satisfying meal after a walk in our world class rainforests, St Bernard’s Hotel has a menu and an atmosphere to fit the bill. From the freshest fish to the perfect tomato, our chefs take the time to choose the perfect ingredients to make your meal a memorable one.
St Bernard's Menu
(V) - Vegetarian
(GF) - Gluten Free
Entrees
* Salt & Pepper Calamari: Squid Strips Marinated in Chef’s Special Seasoning then coated in a Japanese Style Bread Crumb with Mixed Sesame Seeds ~ served over a bed of Crisp Salad Leaves with our tasty Lime & Caper Aioli
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$14.50 |
* (V, GF) Stuffed Mushrooms: Fresh Mushroom Caps filled with blended Roast Italian Vegetables, Basil and mixed Parmesan ~ flashed in the oven and served over a bed of Crisp Salad Leaves
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$15.80 |
| * (GF) Crab and Avocado Salad: Fresh, Sweet, Seasonal Queensland Crab Meat Salad served in an Avocado Half with Citrus Mayonnaise over a bed of Crisp Salad Leaves |
$18.80 |
| * (V) Garlic Ciabatta: A Warm Ciabatta Bun served with a side of fresh House made Garlic Butter |
$7.80 |
| * (V) Pesto Bread: Oven Baked Turkish Bread topped with Chefs fresh Pesto, Semi Dried Tomato and blended Tasty Cheese |
$9.90 |
Salads
* (V, GF) Mediterranean Salad: Fresh Crisp Salad Leaves with Semi Dried Tomato, Mixed Roast Italian Vegetables and Fresh, Shaved Parmesan Cheese with a drizzle of our House Made Basil Pesto
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$17.90 |
* (GF) Thai Chicken Salad: Tender Chicken Marinated tossed with Crushed Nuts, Mild Chilli, Rice Vermicelli Noodles &Thai Dressing ~ served on a bed of Mixed Salad Leaves with Crispy Fried Rice Noodles
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$19.50 |
| * Smoked Salmon and Avocado Salad: Tender Tassie Smoked Salmon and Fresh Local Avocado served on a bed of Crisp Cos Lettuce with Wedges of Boiled Egg, Parmesan Cheese and Caesar Dressing |
$21.80 |
Mains
* (V) Roast Italian Vegetable Pasta: Mixed Roast Italian Vegetables tossed in Rich, Creamy Napoli (Tomato) Sauce with Fresh Fettuccine and Shaved Parmesan
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$21.90 |
* (V, GF) Stuffed Mushrooms: Fresh Mushroom Caps filled with Blended Roast Italian Vegetables, Basil Pine Nut Pesto and Parmesan ~ flashed in the oven & served with a Fresh Garden Salad
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$25.70 |
| * Crumbed Barramundi: Wild Northern Territory Barramundi coated in a Japanese Style Bread Crumb served with Chunky Fries, Fresh Garden Salad and our tasty Lime & Caper Aioli |
$23.90 |
| * Salt & Pepper Calamari: Squid Strips Marinated in Chef’s Special Seasoning then coated in a Japanese Style Bread Crumb with Mixed Sesame Seeds ~ served with Fresh Garden Salad and our tasty Lime & Caper Aioli |
$22.50 |
| * (GF) Market Fresh Fish of the Day: Fresh Australian Fish of the Day Served on a bed of steamed Jasmine Rice with our Special Sauce of the Day |
$28.70 |
| * (GF) Stuffed Chicken Breast: Oven Roasted Chicken Breast filled with Chef’s Special Stuffing of the Day ~ rested on a bed of Steamed Cous Cous with Sauce of the Day |
$27.50 |
| * Scotch Fillet: A steak to keep you going all day; Premium Grade Organic Scotch Fillet cooked to your liking & served with Fresh Garden Salad, Chunky Fries and your choice of House Made Sauce (listed below) |
$32.90 |
| * Eye Fillet: A healthy serve of Premium Grade Tender Eye Fillet cooked to your liking, served with Chunky Fries Fresh Garden Salad and your choice of House Made Sauce |
$36.70 |
*Bowl of Fries: A Large Bowl of Country Style Chunky Fries
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$7.50 |
Kids Menu
* Chicken Schnitzel and Fries
* Battered Flathead and Fries
* Kids Pasta (Napoli)
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All $9.50 each |
Side Orders
* Chunky Fries
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$3.50 |
| * Steamed Vegetables |
$4.50 |
| * Garden Salad |
$4.50 |
Sauces
| * Mushroom |
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| * Pepper |
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| * Red Wine |
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| * Seeded Mustard |
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