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Fine dining for Every Occasion

Dining at St Bernards Hotel is always a pleasure. Whether you’re looking to grab a cup of coffee, cool off with a satisfying meal after a walk in our world class rainforests, St Bernard’s Hotel has a menu and an atmosphere to fit the bill. From the freshest fish to the perfect tomato, our chefs take the time to choose the perfect ingredients to make your meal a memorable one.

St Bernard's Menu

(V) - Vegetarian
(GF)
- Gluten Free

Entrees

* Salt & Pepper Calamari: Squid Strips Marinated in Chef’s Special Seasoning then coated in a Japanese Style Bread Crumb with Mixed Sesame Seeds ~ served over a bed of Crisp Salad Leaves with our tasty Lime & Caper Aioli

$14.50
* (V, GF)  Stuffed Mushrooms: Fresh Mushroom Caps filled with blended Roast Italian Vegetables, Basil and mixed Parmesan ~ flashed in the oven and served over a bed of Crisp Salad Leaves
$15.80
* (GF)  Crab and Avocado Salad: Fresh, Sweet, Seasonal Queensland Crab Meat Salad served in an Avocado Half with Citrus Mayonnaise over a bed of Crisp Salad Leaves $18.80
* (V)   Garlic Ciabatta:  A Warm Ciabatta Bun served with a side of fresh House made Garlic Butter $7.80
* (V)   Pesto Bread: Oven Baked Turkish Bread topped with Chefs fresh Pesto, Semi Dried Tomato and blended Tasty Cheese $9.90

Salads

* (V, GF)   Mediterranean Salad: Fresh Crisp Salad Leaves with Semi Dried Tomato, Mixed Roast Italian Vegetables and Fresh, Shaved Parmesan Cheese with a drizzle of our House Made Basil Pesto

$17.90
* (GF)   Thai Chicken Salad: Tender Chicken Marinated tossed with Crushed Nuts, Mild Chilli, Rice Vermicelli Noodles &Thai Dressing ~ served on a bed of Mixed Salad Leaves with Crispy Fried Rice Noodles
$19.50
* Smoked Salmon and Avocado Salad:  Tender Tassie Smoked Salmon and Fresh Local Avocado served on a bed of Crisp Cos Lettuce with Wedges of Boiled Egg, Parmesan Cheese and Caesar Dressing $21.80

Mains

* (V)  Roast Italian Vegetable Pasta: Mixed Roast Italian Vegetables tossed in Rich, Creamy Napoli (Tomato) Sauce with Fresh Fettuccine and Shaved Parmesan

$21.90
* (V, GF)  Stuffed Mushrooms: Fresh Mushroom Caps filled with Blended Roast Italian Vegetables, Basil Pine Nut Pesto and Parmesan ~ flashed in the oven & served with a Fresh Garden Salad
$25.70
* Crumbed Barramundi: Wild Northern Territory Barramundi coated in a Japanese Style Bread Crumb served with Chunky Fries, Fresh Garden Salad and our tasty Lime & Caper Aioli $23.90
* Salt & Pepper Calamari: Squid Strips Marinated in Chef’s Special Seasoning then coated in a  Japanese Style Bread Crumb with Mixed Sesame Seeds  ~ served with Fresh Garden Salad and our tasty Lime & Caper Aioli $22.50
* (GF) Market Fresh Fish of the Day: Fresh Australian Fish of the Day Served on a bed of steamed Jasmine Rice with our Special Sauce of the Day $28.70
* (GF)  Stuffed Chicken Breast: Oven Roasted Chicken Breast filled with Chef’s Special Stuffing of the Day ~ rested on a bed of Steamed Cous Cous with Sauce of the Day $27.50
* Scotch Fillet: A steak to keep you going all day; Premium Grade Organic Scotch Fillet cooked to your liking & served with Fresh Garden Salad, Chunky Fries and your choice of House Made Sauce (listed below) $32.90
* Eye Fillet: A healthy serve of Premium Grade Tender Eye Fillet cooked to your liking, served with Chunky Fries Fresh Garden Salad and your choice of House Made Sauce $36.70

 

*Bowl of Fries: A Large Bowl of Country Style Chunky Fries

$7.50

Kids Menu

* Chicken Schnitzel and Fries 
* Battered Flathead and Fries     
*
Kids Pasta (Napoli)    

All $9.50 each

Side Orders

* Chunky Fries
$3.50
* Steamed Vegetables $4.50
* Garden Salad $4.50

Sauces

* Mushroom  
* Pepper  
* Red Wine  
* Seeded Mustard