Fine dining for Every Occasion

Dining at St Bernards Hotel is always a pleasure. Whether you’re looking to grab a cup of coffee, cool off with a satisfying meal after a walk in our world class rainforests, St Bernard’s Hotel has a menu and an atmosphere to fit the bill. From the freshest fish to the perfect tomato, our chefs take the time to choose the perfect ingredients to make your meal a memorable one.

St Bernard's Menu

Light Meals & Starters

• Soup of the day
• Bowl of chips with Aioli
• Garlic Bread
• Trio of Dips with Turkish Toast - Guacamole, Hummus, Tapenade
• Steak Sandwich with Lettuce, Tomato, Onion Jam & Chips
• Tender Calamari lightly crumbed with chips & salad
• Fish & Chips with Homemade Tartare
• Warm Potato & Sprout Salad - Vegetarian option
• Chicken Caesar Salad
• Asian Inspired Thai Beef Salad Marinated Eye Fillet, Crispy Noodles, Asian Salad
• Garden Salad with House Dressing

Light Meals & Starters from $6.00

Main Meals

• St Bernard’s Surf & Turf - A 250 gram Eye Fillet Topped with Prawns on a Potato Rosti with Creamy Garlic Sauce
• Thick Pork Sausages in Caramelized Onion Gravy on Sweet Potato Mash
• Seafood Basket - Fish Bites, Calamari, Prawn Cutlets & Scallops Served with Chips.
• Smoked Salmon Fettuccini
• Pan Fried Barramundi on Jasmine Rice with Asparagus & Hollandaise Sauce

From the Grill

• Porterhouse Steak
• Corn Fed Chicken Breast
• Eye Fillet 250 gram

Grills served with Chips & Salad & Your Choice of Sauce - Mushroom, Pepper or Gravy

Main Meals from $15.50