| Meats & Seafood (Choose 3) Oven Baked Leg of Ham with Honey Mustard Glaze
Slow Cooked Leg of Lamb with Garlic, Thyme & Mint Sauce
Chicken Breast in Sweet Mustard Sauce
Green Seafood Curry served with Jasmine Rice
Slow Cooked Scotch Fillet with Mustard Crust
Poached Fillets of Atlantic Salmon with a Creamy Dill Sauce
Yellow Lamb Curry with Sweet Potato
Mini Fillet Mignons with Rosemary & Garlic
Pork Medallions with Marsala & Onion Jam
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Side Dishes (Choose 2)
Asparagus Wrapped in Pancetta
Warm Quiche of Mediterranean Vegetables
Potato & Dill Frittatas
Stuffed & Grilled Vine Ripened Tomatoes
Crispy Rosti Cakes with Chilli Jam
Vol Au Vents With Mushroom Ragout & Spring Onions
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Salads (Choose 3)
Roasted Beetroot, Rocket & Pine Nut Salad with Balsamic Dressing
Thai Noodle Salad with Chicken, Lemongrass & Bamboo Shoots
Cherry Tomato & Bocconcini Salad with Fresh Basil & Extra Virgin Olive Oil
Salad of Caramelised Pumpkin, Baby Spinach, Roast Pepper & Lime Juice Dressing
Kipfler Potato, Asparagus & Pancetta Salad with Sour Cream
Mixed Leaf Salad with Spanish Onion, Julienne & Cherry Tomatoes
Buffet is Served with Bread Basket, Whipped Butter,
Oven Baked Garlic / Thyme Potatoes & Condiments.
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Desserts (Choose 2)
Sticky Date Pudding with Butterscotch Sauce & Clotted Cream
Chocolate Dipped Strawberries
Baked Lemon Cheesecake with King Island Cream
Almond & Honey Bread & Butter Pudding with Mango Coulis
Caramel & Lime Pudding with Shaved Roasted Coconut
Fruit & Cheese Platters
Traditional Tiramisu
Followed by Tea & Coffee with Florentines |
