Entrees (Choose 1)
Crystal Clear Tomato Consommé with Crab Meat & Asparagus Tips
Smoked Salmon Tartare on a Crispy Croute with Cucumber Relish & Honey Mustard Dressing
Salad of Mango, Chicken, Avocado & Rocket & Lime Dill Dressing (Seasonal)
Prawn & Fennel Risotto topped with King Prawns & Shaved Parmesan
Pumpkin & Caramelized Onion Cannelloni with Traditional Neapolitana Sauce & Rocket Salad (V)
Barbecued Squid Tubes Stuffed with Lemongrass Infused Pork on a Thai Style Salad
Goats Cheese, Caramelized Onion & Rocket Salad in a Filo Pastry Case
with Balsamic Dressing (V) | Plated Meals (Choose 2)
Eye Fillet Stuffed with Mediterranean Vegetables on a Potato Rosti with Flame Grilled Capsicum Sauce
Whole Baby Barramundi on Jasmine Rice served with Prawns Hollandaise & Asparagus
Breast of Duck served with an Orange Glaze, Sweet Potato Cake & Seasonal Vegetables
Crispy Skinned Chicken on Sweet Potato Mash with Orange Glaze & Baby Carrots
Desserts (Choose 1)
Sticky Date Pudding with Clotted Cream and Butterscotch Sauce
Profiteroles Filled with French Custard Served with Vanilla Cream & Caramel Sauce
Lemon Curd Tartlet with Berry Coulis & Strawberries
Caramelised Peaches with Pistachio Gelati & Praline
Almond & Honey Bread & Butter Pudding with Mango Coulis
Marbled Mud Cake with Crème Anglaise & Vanilla Sauce Toblerone Mousse with Chocolate Shavings & Fresh Berries
Followed by Tea & Coffee
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